An original program to learn French while discovering French gastronomy (including the Southwest gastronomy) with a French Chef. A unique experience to develop your French language skills, discover and learn recipes and cooking skills and share sociable moments with French people.
This French & Cooking Course is available all year round in our French language school in Toulouse (except in August).
The French & Cooking Course consists of the Intensive Course in General French 23 group lessons a week of 45 minutes each, every morning from 9.15am to 1pm every morning and 2h30 of cooking workshops per week in small groups.
The schedule of the different workshops is given before your arrival, according to the dates of your course.
This course is available for a minimum duration of 2 weeks.
This formula combines French classes in our French language school with practical cooking workshops in a professional school.
The course contents are defined in accordance with the Common European Framework of Reference for languages (CEFR).